My friend and I arrived at the restaurant and were greeted by very smartly dressed and polite waiters. We were shown to our table promptly, too, and our drinks order was taken. The table was set simply but charmingly and had beautifully-presented napkins.
For a Tuesday night the restaurant seemed quite busy. The waiter informed us that it was their "All You Can Eat" buffet night. For £9.99 you could order your dishes from the menu and it worked like this; for two people sharing you could start off by ordering three starters. Once you had finished those, you could then order three more starters or move on to your mains. The mains worked the same way, too. The mains consisted of a main dish e.g. a curry dish, a naan bread and a rice or chips. We of course chose this option.
Whilst we were choosing our dishes, the waiter brought us over a stack of freshly made poppadoms, served on a traditional looking serving platter. This was accompanied by an equally attractive pickle tray, each individual "pickle" tasting fresh and appetizing.
Now I don’t know about you, but for me, the test of a good Indian restaurant comes down to one thing and one thing only... how good their onion bhajis are. I can honestly say that this restaurant can definitely boast a perfect onion bhaji, each bhaji perfectly sized, perfect texture and perfectly crispy.
As starters we also ordered the Mirchey Chicken (which had a good kick of green chillies but may be too hot for some), the Prawn Puree (a very sweet tasting dish that looked spectacular on the dinner table - I will not say why) and the Tandoori King Prawn. Now, if you order any prawn dish from the buffet menu, you are charged an extra £2 per prawn dish. I would have to say that as a starter, you may not be happy paying an extra £2 for this dish. Although the three prawns were beautifully cooked and partly de-shelled, the actual taste was quite bland. On the whole though, the starters were all freshly-cooked and the onion bhajis made the starters for me.
For our mains, we ordered the Lamb Gucchi (medium spiced, mushrooms, peppers, onions and tomato), the Akbari Sizzler Chicken (tikka meat, onion, mushroom and garlic), Ghee rice (boiled white rice in Indian butter, nuts and sultanas) and a Shahi Naan (keema, garlic, onion, coriander and cheese).
With both meat dishes, you could tell that the meat used was good quality. There was not a taste of fat anywhere and each piece of meat was as succulent as the last, the lamb especially melting in the mouth.
My friend found the Ghee rice to be too rich. I could see her point but I think that the rice perfectly complemented the Akbari Sizzler Chicken, as this was not a curry dish. The rice with the Lamb Gucchi, however, could be a little too much. Let me clarify though, each dish was impeccably cooked and piping hot when served. I would also suggest for you "tikka masala lovers" out there to certainly try the Lamb Gucchi.
We finished our meal with Kulfi, (a traditional Indian sub-continent ice-cream) and tried both a mango and pistachio flavour. For those who have never tried Kulfi before, I would highly recommend it due to its rich flavour and creamy taste.
Through the meal, the waiters were extremely polite, professional and efficient. The restaurant was spacious and airy but still felt very comfortable and relaxed, albeit a little on the quiet side.
If you like all-you-can-eat-style dining, I would definitely recommend this restaurant and I know it would definitely exceed the expectation when comparing it to the usual partially warm food that you can usually expect from a buffet-style restaurant.
The food from this restaurant speaks for itself and I would suggest that you try it out.
We have 35 reviews of Bay of Bengal.