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Sheffield Restaurants News - November 2014

Noodle Doodle Added

We have added a complete listing for Noodle Doodle restaurant at 34 Trippet Lane in the city centre. Noodle Doodle serves Chinese and Malaysian food.

November Update From La Mama

Christmas at La Mama...

We are now taking Christmas bookings for December. Should you wish to celebrate a Christmas party with us we would be delighted to have you. Our group set-menus start at £16.45 per person. Please just get in touch if you would like to discuss a party booking. Feliz Navidad.

Musiquita en Vivo! Live music at La Mama Saturday 29th November...

We are very happy to have Andrew Clegg returning to La Mama. Andrew is a talented Spanish and Latin guitarist, who takes passionate rhythms and beautiful melodies to create a wonderful fusion of sound. Taking influences from flamenco and the music of South America, the BBC once said "Andrew is a rising star".

Andrew has played in Europe and festivals around the country, and this is a wonderful opportunity to see him playing live in an intimate environment.

Music on the evening starts at 7PM.

Musiquita en Vivo! Live music at La Mama Saturday 31st January...

In the new year we are delighted to have performing for the first time at La Mama, the extremely popular Nicola Farnon. A remarkable performer on stage, a fine singer and an outstandingly swinging and propulsive bass player with an outgoing personality to match, Nicola is a class act who should be on every jazz festival in the land. A sure-fire hit.

Tapas Happy Hour

Join us for Tapas Happy Hour - Tuesday all night and Wednesday to Thursday 6PM - 8PM. 4 tapas dishes for £14.95.

Gourmet Vegetarian Night

Award-winning vegetarian food at the Showroom on Saturday 6th December 2014.

Saturday 6th December, 7PM
Showroom Cafe
£28 per person / £25 Showroom Members
Please book at the Showroom Box Office - 0114 275 7727

The Showroom's award-winning sous chef, Jon Tite, presents a brand new, bespoke, vegetarian menu, using seasonal fruit and vegetables.

Showroom's Vegetarian Nights won a special recognition award at this year's Eat Sheffield Awards. Sous chef Jon has also twice been a finalist in the Vegetarian Society's Cordon Vert 'Chef of the Future' competition.

The menu for 6th December features handmade artisanal bread, wild mushroom and chervil veloute, scotched chestnut, root vegetable terrine, a fennel, tarragon and pine nut bake and Rowley log goats cheese gougere. For the sweet-toothed there will be a taste of orange, chocolate and hazelnut.

Jon Tite said "All our ingredients are vegetarian friendly, including the cheese. There will be no meat alternative this evening!

"I was thrilled to receive the special recognition award from Eat Sheffield. I hope that this menu will delight vegetarians and also any meat-eaters who might like to give it a try!"

Jon is not the only recent winner in the Showroom kitchen; Head Chef Simon Ayres recently beat Silversmiths' Lee Mangles in a head-to-head battle.'Sheff's Kitchen' saw Simon and Lee compete to impress diners in a pop-up restaurant in an event to raise money for Whirlow Hall Farm Trust.

6th December menu:

Handmade artisanal bread and rapeseed oil.

Wild mushroom and chervil veloute, lemon foam.

Scotched chestnut, sage and walnut pesto, squash puree and watercress.

Warm root vegetable terrine, poached leek, roast shallot, leek and wholegrain sauce.

Fennel, tarragon and pine nut bake, Rowley log goats cheese gougere, pickled beets.

A taste of orange, chocolate and hazelnut.

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